

For those Americans who aren't aware, Sophie is the grandaughter of the beloved Roald Dahl. Ms. Dahl is known in the UK as having an enviable career modeling, blogging and food writing. However, she is quite lovable, and I think we would be good friends.
Back to the rice pudding.

Nobody noticed the hemp milk instead of cows milk. The end result was heavily spiced and warming. Raisins would be nice, as they are more juicy than apples. But apples are all about fall. Try it with both!
Cardamom Rice Pudding
8-10 servings
5 1/2 cups unsweetened hemp milk (or almond milk)
1 cinnamon stick
1 blade mace
1 1/2 cups brown basmati rice
1 tablespoon of vanilla extract, or seeds from 1 vanilla pod
8 cardamom pods
1/3 cup organic sugar
1/2 cup sliced almonds
1/2 cup dried apples
1 cup water (if needed)
The process is quite simple. Heat the milk, cinnamon stick and mace to a simmer in heavy bottomed 6 or 8 qt pot. Stir in the rice and vanilla extract. Keep at low heat for about 40 minutes. Stir occasionally to ensure the rice doesn't stick to the bottom of the pan and that the milk does not boil up.

Cook on very low heat for another 10 minutes. If it gets too dry, add water or more milk. The rice will be tender when done. Past the al dente stage. If it still has a bite, it needs more cooking.
It is lovely served on its own, or with fresh fruit or even jam.
This is a very lovely desert since you can make it ahead, and keep it in the oven or on top of the stove and heating it up when dessert comes around. It also makes a good breakfast.
This pudding is so yummy, I had to resist eating it all while I was taking these pictures before book club. I wish Sophie was my friend, if you are looking to make somebody a friend, you made them some rice pudding, it will win them over. Seriously.

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