Sweet Potato Dessert Waffles

It was late evening and I really wanted a waffle. So I pulled down the waffle maker, it was worth it.

The sweet potato waffles are good, and I will make them again. Sometimes I have roasted sweet potatoes in my fridge, but this time I used this frozen-mashed-sweet potato that you can sometimes find at Trader Joe's. And when they do have it, i buy a lot. Because its just cooked mashed sweet potato with nothing else in it, and you can use it in baking! And waffles!

I put super dark Taza chocolate chunks on top of my waffle. Covered it with another waffle. Put in in the microwave for 30 seconds...to melt it...Yes I did, this is a dessert waffle!

 

Topped it off with fresh organic strawberries. And maple syrup, obviously! It was decadent and hit the spot. 

Sweet Potato Waffles

2 cups almond flour

4 Tbs coconut flour

1 tsp baking soda

1 tsp salt

1/2 tsp cinnamon

1/2 tsp nutmeg

1 1/2 cups mashed sweet potato

4 eggs

1/4 cup maple syrup

1 Tbs coconut oil, melted

2/3 cup almond milk

Extras:

Dark chocolate chunks

Strawberries 

Maple syrup

Turn on the waffle maker so it heats up.

 

Mix the dry ingredients together in a bowl. Mix the wet ingredients together in a second bowl so they are very smooth.  Then combine them, mixing thoroughly.

Make your waffles, per specifics to your waffle iron. Easy as pie.