I tried out these great pancakes the other day and they were so good, I remade them for breakfast for just myself this morning! I found the recipe here at The Little Foodie.
enough for one hungry or two people.
1 ripe banana
2 eggs
1/4 cup almond flour
2 Tbs almond milk
1/2 tsp baking powder
vanilla
I found a blender super at mixing all these things first thing in the morning. My fingers take a while to wake up in the morning and mashing bananas is no fun then. (you can do it all with a fork if you wish to)
Step one: Heat a cast iron pan (medium heat) add coconut oil for pancake frying, its the most tasty.
Step two: Dump everything in blender, turn on and puree until well combined and smooth.
Step three: spoon batter into the hot pan for pancake cooking! Keep the guys little, they cook better. They cook quickly, as bubbles show up, flip over....you know the drill.
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Serve with fruit like blueberries and you don't even need maple syrup. Heat up some frozen blueberries in a pan with a little water till warm and spoon on top. (or microwave those frozen berries, super fast!)
M voted these are even better than the pumpkin paleo pancakes!
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