I tried out these great pancakes the other day and they were so good, I remade them for breakfast for just myself this morning! I found the recipe here at The Little Foodie.
enough for one hungry or two people.
1 ripe banana
1/4 cup almond flour
2 Tbs almond milk
1/2 tsp baking powder
I found a blender super at mixing all these things first thing in the morning. My fingers take a while to wake up in the morning and mashing bananas is no fun then. (you can do it all with a fork if you wish to)
Step one: Heat a cast iron pan (medium heat) add coconut oil for pancake frying, its the most tasty.
Step two: Dump everything in blender, turn on and puree until well combined and smooth.
Step three: spoon batter into the hot pan for pancake cooking! Keep the guys little, they cook better. They cook quickly, as bubbles show up, flip over....you know the drill.
Serve with fruit like blueberries and you don't even need maple syrup. Heat up some frozen blueberries in a pan with a little water till warm and spoon on top. (or microwave those frozen berries, super fast!)
M voted these are even better than the pumpkin paleo pancakes!